Low Carb Southern Tomato Pie

After returning from Savannah, I have been craving southern foods moreso than normal.  I started looking up recipes and came across a recipe for Low Carb Tomato Pie and let me tell you, it doesn't disappoint!

Low Carb Southern Tomato Pie

Crust:
3/4 C Almond Flour
1/3 C Oat Fiber or 2 Tbs of Coconut Flour
1 C Shredded Parmesan
1 Egg
2 Tbs Butter

Mix ingredients and press into 9" pie plate.  Bake on 350 for 15 minutes.

Filling:
4 large tomatoes, sliced
1 C Shredded Cheese of your choice, I used Colby Jack
1/2 C Mayo (the real stuff)
1/4 C Chopped Bacon
Italian Seasoning

After the crust is done lay sliced tomatoes on crust.  Sprinkle tomatoes with chopped bacon.  Mix mayo and shredded cheese together in a separate bowl.  Slather the top of the pie with the mayo mixture to evenly distribute. Sprinkle top with Italian seasoning.

Bake at 350 for 45 minutes.  Serve warm or chilled.