A year ago this week, we were staying in Paris. I've been missing Paris quite a bit and already plotting when I can return. One thing I miss quite a bit are croque monsieur and croque madames, These are essentially toasted open face ham and cheese sandwiches (topped with an egg makes it a madame), Unfortunately, these are not the lowest carb foods. At least they weren't until I figured out to make them low carb. I had a couple of ideas in mind and will probably give each a try but the key to this croque madame is a lower carb bread that I recently discovered, Sara Lee Delightful with a net 13 carbs for 2 slices. My quick instructions to assemble below.
Low Carb Croque Madame
2 slices of Sara Lee Delightful bread
1 Tbs. butter melted
2 slices Gruyere cheese
2 slices of nice ham (I used Boar's Head)
2 eggs, prepared over easy
I buttered 2 slices of bread on one side and placed them on a baking sheet, butter side down for 4 min. Once the bread had started to toast I pulled out and topped with ham and cheese. I put the slices back in the oven under broil until the cheese was nice and bubbly. Once done, I topped each slice with an over easy egg.
Perfection.
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