Cheesy Scallop Pasta with Mushrooms and Peas and Goat Cheese Stuffed Peppers
The Cheesy Scallops, Mushrooms, and Peas was a frozen bag thing that I found at Trader Joes a couple of weeks ago while in Kansas City. I heated it up on the stove and then added a bag of Miracle noodles. If you've never heard of miracle noodles (or shirataki noodles), they are essentially tofu noodles, low carb. You can usually find these in the health refrigerated section of the grocery store near the soy milks and fake cheese. They don't have a lot of flavor but definitely simulate the feeling of eating pasta when you are craving it.
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