Sunday, April 10, 2016

Sweet & Spicy Tofu Stir fry -- Keto Friendly

I am always interested to find new things to eat and realized I hadn't done much tofu since I started keto.  I do the noodles on occasion but not the firm tofu, so I pulled together this little stir fry inspired by niece who likes to make stir fry tofu.

Sweet & Spicy Tofu Stir Fry
1 package of extra firm tofu  chopped into bite size pieces
2 Tbs. Soy Sauce
1 Tbs. Sukrin Gold Brown Sugar Alternative (love this stuff!)
Cabbage sliced
Mushrooms sliced
Green Pepper sliced
Onion sliced
2 Tbs. Water
1 Tbs. Sriracha
1 Tbs. Coconut oil

Mix soy sauce, sukrin, Sriracha, and water together in a bowl large enough to marinate tofu.  Marinate for 5 minutes.  Heat coconut oil in the skillet.  Add tofu and vegetables (as many as you want) and cook until desired.  I like to char my food quite a bit so I let it cook until it was well done. My husband wasn't crazy about it but the daughters seemed to like it.  Enjoy!

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