Tuesday, June 21, 2016



I am loving strawberries right now.  Especially strawberries that adorn my low-carb cream cheese pancakes.

Cream Cheese Pancakes
2 eggs
2 oz cream cheese
1 tsp. sugar substitute
1/2 tsp. cinnamon
1/4 tsp. baking powder
Coconut Oil spray or Kerry Gold butter for the griddle

Heat griddle and prep with coconut oil or butter.  In blender mix first 5 ingredients until well blended.
Pour batter on griddle and cook approximately 2 min per side until done.

Strawberry Topping
1/2 C. Strawberries, sliced
2 Tbs. sugar substitute

Combine strawberries and sugar-substitute and let sit overnight in the fridge.

Serve on top of pancakes with Cool Whip if desired.

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